All Day Menu
Please keep in mind that we top most dishes with cilantro, even if it is not described in the ingredients. Please specify "NO CILANTRO" if you wish to exclude them.
Kids Meal
Eat what Thai kids eat!
KIDS SATAY GAI KOW NEO
2 Chicken satay skewers with sticky rice.
KIDS KOW PAD GAI
Thai Fried rice with chicken, broccoli and carrots.
KIDS PAD NOODLES
Wok fried in light soy sauce with chicken, broccoli and carrots.
Appetizers
Thai Wings
Served "Thai Style" with our own lemongrass, tamarind chili sauce and fresh vegetables. 6 pcs.
Miang Khum Gluten Free
Traditional old northern recipe! a crispy, crunchy burst of flavors. Rosted peanuts, shredded coconut, thinly sliced ginger, dried shrimp, bell peppers, onions, and lime all vie for a place on a bed of lettuce leaves to be topped off with sweet galanga sauce.
Soups
Lg. 32oz. | Sm. 16oz.
Flu Shot Soup** (Lg) 32oz. (CANNOT BE MADE LESS SPICY). Not Gluten Free
Our traditional Thai YahTom loaded with chicken wontons, ginger, garlic, carrots, broccoli, bak choy, and our own fresh garden herbs. Also meatless Tofo shots.
Flu Shot Soup** (Sm) 16oz. (CANNOT BE MADE LESS SPICY) Not Gluten Free.
Our traditional Thai YahTom loaded with chicken wontons, ginger, garlic, carrots, broccoli, bak choy, and our own fresh garden herbs. Also meatless Tofo shots.
Kow Tom Gluten Free
Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion and cilantro topped with fried fresh garlic.
Vegan
Served with steamed rice.
Harvest Stir Vegan Lunch/Dinner
Our popular fresh butternut squash stir fry with bell pepper, onion, carrot, potato and basil in a savory ginger, chili and garlic sauce. Choose how spicy.
Lemongrass Tofu * Vegan Lunch/Dinner
Fresh vegetables and tofu stir fried in a savory lemongrass, garlic and chili sauce.
Coconut Stir ** Vegan Lunch/Dinner
Fresh coconut stir fried with vegetables, green bell pepper, onion and broccoli, and tofu in a robust chili-garlic sauce.
Tropical Stir * Vegan Lunch/Dinner
A naturally sweet and tart medley of fresh coconut, pineapple and mango stir fried with tomato, onion, carrots and basil in a rich garlic and chili sauce.
Basil Eggplant Stir ** Vegan Lunch/Dinner
Fresh eggplant stir fried with basil, onion, carrot, green pepper, and tofu in chili-garlic sauce.
Chili Basil Eggplant Stir *** (SPICY) Vegan Lunch/Dinner
Pueblo chilis stirred with eggplant, onion, zucchini, carrots, broccoli and our own garden basil
Kow Pad Kra Prow Chili *** (SPICY) Vegan Lunch/Dinner
This typical Thai street dish with a kick of Pueblo! Spicy mix of fried rice with basil, garlic, onion and chilies with broccoli and cabbage.
Pad Kee Mao Chili *** (SPICY) Vegan Lunch/Dinner
"DRUNKEN POOR MAN'S NOODLE" Fresh rice noodles stir fried with Pueblo chiles, onions, eggs, tomato, and tofu in a spicy chili, basil, garlic sauce.
Curry Dishes
Served with steamed rice. CANNOT BE MADE LESS SPICY) ALL CURRIES CONTAIN SHRIMP PASTE.
Cape Cod Curry ** Lunch and Dinner
Fillet of cod sautéed in rich red curry. Served with steamed white rice.
House Special Red Curry** Gluten Free
Savory red curry with your naturally sweet choice of fresh young coconut, Kabocha pumpkin or fresh pineapple
Seafood
Whole Crispy Fish (Approx. 2 lbs.) $MKT
The talk of the town! Wok fried whole fresh fish with a choice of tree mouth watering toppings
DESSERT
KOW NEO MAMUANG
Dark Sticky Rice with sweet coconut milk, topped with fresh mangoes.