Dinner

Served "Thai Style" with our own lemongrass, tamarind chili sauce and fresh vegetables. 6 pcs.

Spiced pork sausage packed with lemongrass, chili and galanga. Served on lettuce with onion, ginger, cucumber and sweet chili suace.

Five tender strips of marinated chicken grilled on skewers, splashed with spiced coconut milk and served with peanut sauce and tangy cucumber sauce.

Marinated grilled squid mixed with fresh lemongrass, onion and herbsin a spice lime chili garlic sauce.

Lightly fried herb cream cheese filled wontons. Served with sweet chili sauce.

For those who like it hot! Place grilled strips of marinated beef onto a lettuce leaf and then choose from a delightful variety of toppings: thinly sliced lemon grass, red onions, ginger, green peppers and those deceptive, tiny Thai chilies that even make a 'tiger cry.'

Traditional old northern recipe! a crispy, crunchy burst of flavors. Rosted peanuts, shredded coconut, thinly sliced ginger, dried shrimp, bell peppers, onions, and lime all vie for a place on a bed of lettuce leaves to be topped off with sweet galanga sauce.

Five bite sized dumplings stuffed with marinated ground garlic chicken topped with crispy fried garlic and cilantro.

Six crispy and crunchy deep fried finger rolls stuffed with bean thread noodles and vegetables.Served with sweet chili sauce.

A lively blend of steamed pork and clear bean thread noodles mixed in a tangy lime, chili, garlic sauce with tomato, onion, cucumber and our own garden herbs. Wrap it all up in fresh lettuce leaves. With Jumbo Shrimp $17.95

Decisions, decisions. Can't make up your mind? Try our sampler plate which includes four each of chicken satay, spring rolls and dumplings.

Spicy Thai style shrimp and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. Note: Curry paste in broth contains shrimp.

Spicy Thai style chicken and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. Note: Curry paste in broth contains shrimp.

Milder coconut milk soup with chicken, lemon grass, galanga, onion, mushroom and cilantro. Note: Curry paste in broth contains shrimp.

Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion and cilantro topped with fried fresh garlic.

Shrimp, scallops and squid in a spicy Tom Yum broth, Serves two to four people. Note: Curry paste in broth contains shrimp.

Shrimp, scallops and squid in a rich coconut milk soup. Serves two to four people. Note: Curry paste in broth contains shrimp.

Chopped chicken salad. Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Chopped beef salad. Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Steamed Pork Salad. Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Fresh green papaya salad with carrots, roasted peanuts and dried shrimp.

Shrimp salad. Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Shrimp, squid and scallops mixed with clear noodles. Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Marinated steamed squid salad. Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots and chili-garlic sauce.

Seasonal fresh vegetables sauteed in spicy red curry sauce with onions and bell peppers. Sorry, cannot be made less spicy.

Chicken sauteed with onions, bell peppers, pineapple Chunks, seasonal fresh vegetables and cashew nuts.

Traditional Thai sweet and sour stir fry with pineapple chunks, tomato and cucumber with our own Thai style sweet and sour sauce.

Sweet and Spicy! Fresh pineapple stir fried with jalapenos, tomato, onion and bell peper in a savory garlic sauce.

Tender slices of chicken sauteed with fresh ginger, onions, green bell pepper and seasonal fresh vegetables.

A naturally sweet and tart medley of fresh coconut, pineapple and mango stir fried with tomato, onion, carrots and basil in a rich garlic and chili sauce (mild, medium, spicy?)

Fresh eggplant sauteed in spicy red curry sauce with onion.

Hot and Spicy! Choice of meat sauteed with strips of chili pepper and bamboo shoots. Sorry, can not be made less spicy.

Fresh rice noodles stir fried with broccoli, eggs, tofu, bean sprouts, garlic, cabbage, carrots and crushed pepper.

"DRUNKEN POOR MAN'S NOODLE" Fresh rice noodles stir fried with onions, eggs, tofu, seasonal vegetables, in a spicy chili, basil, garlic sauce.

Bean thread noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic and fresh vegetables.

Thai style rice noodles wok fried with shrimp, chicken, eggs, tofu and bean sprouts, sprinkled with ground roasted peanuts.

Traditional Northern "low calorie" Pad Thai made with mung bean noodles, egg, tofu, and jumbo shrimp.

Stir fried thin rice noodles with bean sprouts, egg, tofu, soy sauce and seasonal garden herbs.

Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks and tomato with dark soy sauce.

This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chilies, broccoli, carrots and cabbage.

Thai basil leaves, bamboo shoots, green pepper and seasonal fresh vegetables sauteed in curry paste and coconut milk sauce.

Potatoes, onions, carrots, green peppers and roasted peanuts cooked in curry paste and coconut milk sauce.

Bamboo shoots, carrots and seasonal vegetables tossed withonions and peppers in a traditional Thai curry and coconut milk sauce.

Savory red curry with your naturally sweet choice of fresh young coconut, Kabocha pumpkin or fresh pineapple

Shrimp, squid and scallops baked in a clay pot with bean thread noodles, onions, mushrooms, fish sauce and seasonal vegetables.

Chicken, Pork or Beef simmered with bean thread noodles and seasonal mixed vegetables in a dark soy sauce.

Shrimp stir fried with onions, bell pepper, pineapple chunks and cashew nuts in light oyster sauce.

Tender shrimp sauteed with fresh Thai basil, pepper and onions.

Shrimp, onions, carrots and broccoli sauteed in garlic sauce.

Shrimp, onions and vegetables stir fried in a fiery chili sauce.

Shrimp, scallops and squid pan fried with mushroom, carrots, celery onions and yellow curry sauce.

Shrimp, squid and scallops stir fried with garlic, chili, onion, ginger, celery and mixed fresh herbs and vegetables. Served on a hot platter.

Spicy mango and jumbo shrimp mixed in a tangy lime, chili, garlic sauce with peanuts, ginger, tomato, cucumber, onion and fresh garden herbs, Topped with roasted coconut.

Spicy grilled jumbo shrimp tossed with tomato,cucumber, onion, garlic, mango, ginger and herbs in a chili, lime garlic sauce

Jumbo shrimp stir fried with fresh ginger, garlic, onion and seasonal fresh vegetables in a lively chili and garlic sauce.

In honor of our king! We give our already savory fried rice the royal treatment melding jumbo shrimp, yellow curry, eggs, Sri Racha sauce, onion, sweet yam (seasonal), tomato, broccoli, carrots, pineapple and cashews.

Succulent squid stir fried in a rich garlic and chili sauce with onion, tomato and seasonal vegetables.

Wok fried wild pacific salmon (seasonal) mixed in a mouth watering lime, chili, garlic sauce with fresh mango, celery, cucumber onion, ginger, fresh herbs and cilantro. Served with sticky rice.

Fresh Thai basil leaves stir fried with tofu, mushrooms, cabbage & carrots in a spicy chili-garlic sauce

Thai style fried rice with onions, broccoli, pineapple chucks tomato, tofu and fresh vegetables with dark soy sauce.

Slices of fresh eggplant stir fried with Thai basil, onion, carrot, green pepper, and tofu in chili-garlic sauce.

Steamed tofu salad mixed with chili, onion, cucumber, tomato, ginger, roasted rice powder and a tangy lime garlic sauce. Topped with fresh herbs. Served with sticky rice.

Fresh rice noodle stir fried with Thai basil, onions, tofu, and fresh vegetables in a spicy chili, garlic sauce.

Fresh vegetables stir fried in a flavorful lemongrass, garlic and chili sauce

Fresh coconut stir fried with vegetables, green bell pepper, onion and broccoli, and tofu in a robust chili-garlic sauce

Fresh seasonal vegetables and bean thread noodles simmered in a dark soy sauce with tofu, garlic and ginger

Fresh seasonal vegetable and tofu stir fried in a light oyster sauce.

Steamed fresh vegetable and tofu topped with house special peanut sauce. Note: contains fish sauce.