Lunch
Please keep in mind that we top most dishes with cilantro, even if it is not described in the ingredients. Please specify "NO CILANTRO" if you wish to exclude them.
Appetizers
Thai Wings
Served "Thai Style" with our own lemongrass, tamarind chili sauce and fresh vegetables. 6 pcs.
Northern Thai Sausage
Spiced pork sausage packed with lemongrass, chili and galanga. Served on lettuce with onion, ginger, cucumber and sweet chili suace.
Cheese Wontons
Lightly fried herb cream cheese filled wontons. Served with sweet chili sauce.
Satay **
Five tender strips of marinated chicken grilled on skewers, splashed with spiced coconut milk and served with peanut sauce and tangy cucumber sauce.
Thai Egg Rolls LUNCH
Three crispy and crunchy deep fried finger rolls stuffed with bean thread noodles and vegetables.Served with sweet chili sauce.
Steamed Chicken Dumplings
Four bite sized dumplings stuffed with marinated ground garlic chicken topped with crispy fried garlic and cilantro.
Taste of Thailand Sampler
Decisions, decisions. Can't make up your mind? Try our sampler plate which includes four each of chicken satay, spring rolls and dumplings.
Soups
Lg. 32oz. | Sm. 16oz.
Tom Yum Goong ** (CANNOT BE MADE LESS SPICY)
Spicy Thai style shrimp and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. Note: Curry paste in broth contains shrimp.
Tom Yum Gai ** (CANNOT BE MADE LESS SPICY)
Spicy Thai style chicken and spices blended in fresh lime juice and lemon grass with mushrooms, galanga, onion and cilantro. Note: Curry paste in broth contains shrimp.
Tom Kha Gai ** (CANNOT BE MADE LESS SPICY)
Milder coconut milk soup with chicken, lemon grass, galanga, onion, mushroom and cilantro. Note: Curry paste in broth contains shrimp.
Kow Tom - Thai Rice Prorridge
Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion and cilantro topped with fried fresh garlic.
Salads
Cool and spicy Northern Salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs. Served with sticky rice. CANNOT BE MADE "MILD" or "NO SPICE"! MAY INCLUDE CILANTRO.
Yum Nua - Beef Salad **
Marinated strips of beef grilled and tossed with rice powder, onion, cucumber, herbs, tomato, cilantro, in a tangy lime, chili, garlic sauce, Served with sticky rice.
Yum Mamuang **
Spicy mango and jumbo shrimp salad mixed with lime, chili, garlic sauce, peanuts, ginger, tomato, cucumber, onions and garden fresh herbs. Topped with roasted coconut. Sweet, sour and spicy!
Nam Sod **
Spicy chopped steamed pork mixed with fresh ginger, herbs, onion, cucumber, tomato, cilantro, in tangy lime, chili garlic sauce. Served with sticky rice.
Stir Fried Dishes
Served with steamed rice.
Pad Kra Prow ** LUNCH
Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots and chili-garlic sauce.
Cashew Chicken LUNCH
Chicken sauteed with onions, bell peppers, pineapple Chunks, seasonal fresh vegetables and cashew nuts.
Prio Wan LUNCH
Traditional Thai sweet and sour stir fry with pineapple chunks, tomato and cucumber with our own Thai style sweet and sour sauce.
Thai Mixed Vegatables LUNCH
Fresh seasonal vegetables and tofu stir fried in a light oyster sauce
Ginger Chicken LUNCH
Tender slices of chicken sautéed with fresh ginger, onions, green bell pepper and seasonal fresh vegetables.
Gardener's Delight LUNCH
Steamed fresh vegetables and tofu topped with house special peanut sauce.
Noodle Dishes
A note about noodles: While we use bean thread and rice noodles in these dishes, it is possible that wheat fillers have been added during processing.
Pad See-Ew * LUNCH
Fresh rice noodles stir fried with broccoli, eggs, tofu, bean sprouts, garlic, cabbage, carrots and crushed pepper.
Pad Kee Mao ** LUNCH
"DRUNKEN POOR MAN'S NOODLE" Fresh rice noodles stir fried with onions, eggs, tofu, and seasonal vegetables in a spicy chili, basil, garlic sauce.
Pad Woon Sen * LUNCH
Bean thread noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic and fresh vegetables.
Pad Thai * LUNCH
Thai style rice noodles wok fried with shrimp, chicken, eggs, tofu and bean sprouts, sprinkled with ground roasted peanuts.
Pad Thai Woon Sen * LUNCH/DINNER
Traditional Northern "low cal" Pad Thai made with mung bean noodles, egg, tofu and jumbo shrimp.
Wai Wai Sen Mee * LUNCH
Stir fried thin rice noodles with bean sprouts, egg, tofu, soy sauce and seasonal garden herbs.
Thai Street Food
Kow Pad LUNCH
Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks and tomato with dark soy sauce.
Kow Pad Kra Prow *** LUNCH
This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chilies, broccoli, carrots and cabbage.
Curry Dishes
Served with steamed rice. CANNOT BE MADE LESS SPICY) ALL CURRIES CONTAIN SHRIMP PASTE.
House Special** Lunch and Dinner
Savory red curry with your naturally sweet choice of fresh young coconut, Kabocha pumpkin or fresh pineapple. $13.95/$15.95 Shrimp.
Green Curry ** LUNCH
Thai basil leaves, bamboo shoots, green pepper and seasonal fresh vegetables sauteed in curry paste and coconut milk sauce. Shrimp $11.95
Masaman Curry ** LUNCH
Potatoes, onions, carrots, green peppers and roasted peanuts cooked in curry paste and coconut milk sauce. Shrimp $11.95
Panang Curry ** LUNCH
Bamboo shoots, carrots and seasonal vegetables tossed with onions and peppers in a traditional Thai curry and coconut milk sauce. Shrimp $11.95